• 450g Philadelphia cheese
• 100 g sugar
• 2g salt
• 130g egg (3 pieces)
• vanilla and lemon skin
• 130g cream

Preparation

First infusion the cream with vanilla and lemon skin on SmartVide to 80°C for 1 hour. Meanwhile mix the cheese, salt, and sugar until having a cream. Once cream was an infusion, put the mix and let dry. Put 3/4 in new glass jars and close it.

Carefully put the glass jars into the SmartVide, cook to 80°C for 90 minutes. Take the jars and let cool just room temperature. That allows keeping food fresh.

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