How long can food last once it is vacuumed?

COMPARTE ESTA ENTRADA

Thanks to the air extraction and the total absence of oxygen into the pouch, the bacteria proliferation is strongly limited, if not even avoided through the vacuum packaging. Therefore the shelf-life of vacuumed food can be extended up to its double, or even three time longer than standard packaging.  This general rule is valid only when handling fresh food and not after food has been in touch with open air contamination.

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