Ideal for High Vacuum Chamber Machine.
Well, being and nutritional innovation are the most important characteristics of Sous Vide Cooking which allows keeping the organoleptic food properties meanwhile are cooking inside Cook and Chill Besser Vacuum Bag.
Fabric with a film proves under most qualified and high technologies and methods for resisting the higher temperatures around +121 °C or -40°C. All these allow taking packing high vacuum frostbite to Sous Vide, let conserve flavor and nutritional properties’ food, at the same time we manage time and avoid bad fattiness.
Security and quality benefits for the food:
- Conserve flavor and nutritional values of food
- Reduce Product shrinkage
- Save time, only prepare the need portion
- Cook Healthy without fattiness.
The principal use of Besser Vacuum Cook and Chill bag is in a supermarket, Food supply for High Vacuum or just for frostbite conserve of vegetables and proteins into restaurants, also is very useful for Profesional Kitchen, improve in the Sous Vide Cook.