The preservation under vacuum, both in the fridge and freezer, increases the life cycle of the product compared to the natural preservation. This time increase depends on the type of product, on its state (fresh, cooked, etc) and on its quality.
The preservation under vacuum, both in the fridge and freezer, increases the life cycle of the product compared to the natural preservation. This time increase depends on the type of product, on its state (fresh, cooked, etc) and on its quality.
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