They achieve a 99% Vacuum thanks to the professional DVP pump made in Italy with stainless steel pistons resistant to corrosion. Thanks to its wide technology it is possible to pack solid, liquid and powder foods, and you can adjust the vacuum times from 1 to 50 seconds to preserve your products correctly.
The line of Vacuum Packing Tabletop Chambers Easy have only one program that is controlled by two buttons on its control panel, one that controls the vacuum time and the other the sealing time of .1 to 4 seconds for any type of bag. They only have a sealing bar.
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