VACUUM PACKING THE NEW TECHNOLOGY FOR FOOD CONSERVATION

COMPARTE ESTA ENTRADA

Equipment and Bags for Vacuum Conservation.

A new technique for food conservation amplifies to resolve the problem of bacterial development and food wastage. This conservation method is the predilection for industries are inner industries belong to H.O.R.E.C.A (Hotel, Restaurant, and Catering) nevertheless High Vacuum Characteristics allow enjoying the benefits into the house or other food industry.

Security and quality are possible now in your nourishment, this method does not allow bacterial presences just need to extract oxygen contained in the bag, also prolong conservation time which is different as normal conservation into the fridge. The time depends on the kind of food, in the case of rice, pasta, and coffee time for conservation is around 1 year.

Benefits for Vacuum nourishment.

  • Possible vacuum pack diversity of food
  • No more wastage food
  • Optimize organization and ration food
  • Improve storage capacity with a healthy and secure way
  • Keep nutrimental qualities

Equipment, bags, and accessories for Vacuum and Packing distributed for Besser Vacuum America have the highest qualifications for providing security and innovation for use in the home or in the food industry.

Share on FacebookTweet about this on Twitter

Newsletter

Find out about our offers, newsletters and more ...