SOUS VIDE, THE BETTER HEALTH OPTION

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Health benefits grant for Sous Vide Cooking

Enjoy a delicious dish at the same time got health benefits are possible with the Sous Vide.  The highlight advantages are possible to find are:

Avoid Overcook

Opposite as we think is simple use Sous Vide, the machine allows the precise control of temperature. The process could take a time but assure a perfect cook, no more accidents and forget burn or raw food.

Less salt and fattiness

You need not worry to put enough oil on your pan word off the food stick, with the Sous Vide technique will be possible to cook uniform. No more excessive salt portion because of the flavor doesn’t affect, with the cook and chill bag could you marinade meat or add your favorite ingredients before cook it.

Nutritional Conservation

Experts affirm; cook for a long time the food does not grant all the nutrients and energy are demand, this not happened with Sous Vide could be workable keep it also after and before cooking.

No more bacterial presence welcome to security

There are delicate food products, like is the case of meat; at the moment to prepare is very important bowling in high temperatures for assuring pasteurization (end many bacterias) A good Sous Vide cook is enough for decrease probabilities for getting food intoxication.

Cook at home makes you feel well

Investigations endorse; cook at home is more healthy because control portion to cook and eat. Sous Vide is a simple method for anyone loves the kitchen.

Healthy and fast

We thought cook healthy is a synonym for spending so much time in the kitchen, but with Sous Vide, you don’t need concern, Thermocirculator system allows prepare portions in advance, just marine, packing and when you prefer just cook.

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