Ingredients:

• 1kg spare rib
• 100 ml Coca-Cola
• 125 gr ketchup
• 50 gr honey
• 10 gr sriracha sauce
• 1 gr curry
• 3 gr nosedive garlic
• 1 grill potato

Preparation

Mix all the ingredients unless the potato into a Cook and Chill bag also spare rib with salt and pepper. Cook with the Vacook 15 for 24 hours to 67° C. After that drain and keep the half of the sauce, the resting of the sauce put on the spare rib and bake it to 200°C.

Grill the potato into a furnace of 180°C for 1 hour and 15 minutes chop and fry on a skillet with a little oil. The last step is just serving the rib with french fries with a little lemon juice.